This vegan pasta salad with homemade zesty Italian dressing is about to be your summer go to! Quick lunches or dinners, BBQs, and more! This simple 20 minute dish will blow you and guests away. Can be made Top 8 Allergen Free (including gluten free).
Course Side Dish
Cuisine American
Keyword dairy free pasta, dairy free recipes, dairy free side dish, vegan pasta, vegan recipes, vegan side dish
1 1/2cupshomemade Zesty Italian Dressing(recipe above or sub for bottled Zesty Italian Dressing)
Instructions
Combine all the ingredients for the pasta salad dressing into a bowl and place in refrigerator until ready.
Cook pasta according to the directions on the box. Drain and cool.** We use a tri-colored rotini because it's more colorful, but feel free to use your favorite.
While waiting for it to cool, chop up all vegetables and vegan cheese.
When the pasta is cool, add in all the chopped vegetables and remaining ingredients.
Stir until very well combined.
Serve immediately,or let sit in the fridge for at least an hour or overnight to let the flavors merry together (preferred method). Serve remaining zesty Italian dressing on the side.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. **See post for details on making Top 8 Allergen Free and others tips for this recipe