Easy Vegan Sesame Garlic Noodles

Not only is vegan sesame garlic noodles simple and budget friendly, but this flavor packed saucy noodle bowl is a quick way to get dinner on the table ASAP!

Course Main Course

Cuisine American, Japanese

Keyword vegan main course

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings people

Calories 545kcal

Author LarishaBernard

Ingredients

2 packages instant ramen noodles (discard seasoning packet or save for another recipe)
1/3 cup low sodium soy sauce (see post above for soy free alternatives)
3 tbsp maple syrup (sub with agave)
1 tbsp rice wine vinegar
1 tbsp sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp red pepper flakes (or 2 tsp sriracha), OPTIONAL
green onions and sesame seeds, for garnish

Instructions

Bring a pot of water to a boil and cook the noodles, without seasoning, as directed on package. Drain once finished.
While cooking, add all ingredients from soy sauce to red pepper flakes (if adding) to a bowl. Whisk together and set aside.
Right before noodles are complete, add sauce ingredients to a skillet over medium low heat. Let heat through, then add drained noodles and toss until very well combined.
Serve in bowls and garnish with green onions and sesame seeds if desired.
Note: This is not served with a broth, but if you like noodles with broth, then you can add a mushroom or vegetable stock when adding the sauce.

Nutrition