Not only is vegan sesame garlic noodles simple and budget friendly, but this flavor packed saucy noodle bowl is a quick way to get dinner on the table ASAP!
Course Main Course
Cuisine American, Japanese
Keyword vegan main course
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2people
Calories 545kcal
Author LarishaBernard
Ingredients
2packagesinstant ramen noodles(discard seasoning packet or save for another recipe)
Bring a pot of water to a boil and cook the noodles, without seasoning, as directed on package. Drain once finished.
While cooking, add all ingredients from soy sauce to red pepper flakes (if adding) to a bowl. Whisk together and set aside.
Right before noodles are complete, add sauce ingredients to a skillet over medium low heat. Let heat through, then add drained noodles and toss until very well combined.
Serve in bowls and garnish with green onions and sesame seeds if desired.
Note: This is not served with a broth, but if you like noodles with broth, then you can add a mushroom or vegetable stock when adding the sauce.