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Easy Vegan Sesame Garlic Noodles

Not only is vegan sesame garlic noodles simple and budget friendly, but this flavor packed saucy noodle bowl is a quick way to get dinner on the table ASAP!
Course Main Course
Cuisine American, Japanese
Keyword vegan main course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 545kcal
Author LarishaBernard



  • Bring a pot of water to a boil and cook the noodles, without seasoning, as directed on package. Drain once finished.
  • While cooking, add all ingredients from soy sauce to red pepper flakes (if adding) to a bowl. Whisk together and set aside.
  • Right before noodles are complete, add sauce ingredients to a skillet over medium low heat. Let heat through, then add drained noodles and toss until very well combined.
  • Serve in bowls and garnish with green onions and sesame seeds if desired.
  • Note: This is not served with a broth, but if you like noodles with broth, then you can add a mushroom or vegetable stock when adding the sauce.


Serving: 0.5of dish | Calories: 545kcal | Carbohydrates: 79g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 3159mg | Potassium: 331mg | Fiber: 3g | Sugar: 20g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 5mg