Easy Vegan Sesame Garlic Noodles
Not only is vegan sesame garlic noodles simple and budget friendly, but this flavor packed saucy noodle bowl is a quick way to get dinner on the table ASAP!
Servings: 2 people
Calories: 545kcal
Ingredients
- 2 packages instant ramen noodles (discard seasoning packet or save for another recipe)
- ⅓ cup low sodium soy sauce (see post above for soy free alternatives)
- 3 tablespoon maple syrup (sub with agave)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes (or 2 teaspoon sriracha), OPTIONAL
- green onions and sesame seeds, for garnish
Instructions
- Bring a pot of water to a boil and cook the noodles, without seasoning, as directed on package. Drain once finished.
- While cooking, add all ingredients from soy sauce to red pepper flakes (if adding) to a bowl. Whisk together and set aside.
- Right before noodles are complete, add sauce ingredients to a skillet over medium low heat. Let heat through, then add drained noodles and toss until very well combined.
- Serve in bowls and garnish with green onions and sesame seeds if desired.
- Note: This is not served with a broth, but if you like noodles with broth, then you can add a mushroom or vegetable stock when adding the sauce.
Video
Nutrition
Serving: 0.5of dish | Calories: 545kcal | Carbohydrates: 79g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 3159mg | Potassium: 331mg | Fiber: 3g | Sugar: 20g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 5mg