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–+ servings
a hand tilting a jar of maple coconut cream cheese glaze with some pouring out.
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5 from 1 vote

Vegan Maple Coconut Cream Cheese Glaze

This Vegan Maple Coconut Cream Cheese Glaze is perfect drizzled on things like pancakes and waffles! Just 3 ingredients and 5 minutes to make! 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Condiment
Cuisine: American
Servings: 16 servings
Calories: 75kcal
Author: Andrew Bernard

Ingredients

Instructions

  • Open the can and scoop off the fat part from the top into a bowl. 
  • Using a mixer, cream the full fat coconut until blended. 
  • Pour in the maple syrup and beat until combined. 
  • Add in the powdered sugar and blend once more. 
  • Use immediately or pour into an air tight container.  Glaze will last up to 4 weeks. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1tablespoon | Calories: 75kcal | Carbohydrates: 7g | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 63mg | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.8mg