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Gluten Free Vegan Chocolate Chip Cookies Recipe

Easy gluten vegan chocolate chip cookies will have you questioning if it's really vegan? Simple, one bowl, and can be Top 8 Allergen Free.
Course Dessert
Cuisine American
Keyword dairy free cookies, dairy free recipes, vegan cookies, vegan recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 256kcal
Author LarishaBernard

Ingredients

Instructions

  • Into a large bowl, whisk together both flours, baking soda and salt.
  • In a separate bowl, add melted vegan butter, non-dairy milk and both sugars. Whisk together well. Add applesauce and vanilla and whisk again.
  • Add wet mixture into dry mixture and fold together with a spatula.
  • Add chocolate chips and use a spatula to fold the chips in. 
  • Set bowl aside for 30 minutes (this helps hydrated the gluten free flour - don't skip for best results).
  • Preheat oven to 350˚F (177˚C).
  • Use a cookie scoop to make 12 cookies and place on a baking sheet.
  • Bake the cookies for 10 - 13 mins.
  • Remove from oven and let rest about 5 mins to set. Add salt flakes if desired.
  • Store any leftovers in an air tight container.

Notes

See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1cookie | Calories: 256kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 254mg | Potassium: 38mg | Fiber: 3g | Sugar: 26g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg