Vegan Pulled Chicken Sandwiches
These easy vegan pulled chicken sandwiches are ready in just 15 minutes for a simple yet delicious vegan dinner idea.
Servings 4 sandwiches
Ingredients
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1 tsp dry mustard
- 1 tsp chili powder, optional
- 1/2 tsp black pepper
- 8 oz vegan chicken (Daring is used in photos)
- 2 tbsp olive oil
- 1/2 cup vegan bbq sauce
Instructions
- Into a bowl, add all the ingredients from brown sugar to black pepper. Stir together.
- In a separate bowl add the vegan chicken pieces and oil and toss to coat. Add the dry bbq seasoning blend. Stir to coat.
- Turn a pressure cooker onto to the saute feature. When heated, add the seasoned vegan chicken and cook for 5-6 minutes, flipping halfway through.
- Add in the bbq sauce and toss to combine. Add the lid and seal. Turn pressure cooker to manual high heat and cook for 5 minutes then quick release.
- Transfer the cooked vegan meat to a bowl to shred with two forks before going back in the sauce.