Vegan Pulled Chicken Sandwiches
These easy vegan pulled chicken sandwiches are ready in just 15 minutes for a simple yet delicious vegan dinner idea.
Servings 4 sandwiches
Into a bowl, add all the ingredients from brown sugar to black pepper. Stir together.
In a separate bowl add the vegan chicken pieces and oil and toss to coat. Add the dry bbq seasoning blend. Stir to coat.
Turn a pressure cooker onto to the saute feature. When heated, add the seasoned vegan chicken and cook for 5-6 minutes, flipping halfway through.
Add in the bbq sauce and toss to combine. Add the lid and seal. Turn pressure cooker to manual high heat and cook for 5 minutes then quick release.
Transfer the cooked vegan meat to a bowl to shred with two forks before going back in the sauce.