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One Bowl Vegan Strawberry Sheet Cake

This One Bowl Vegan Strawberry Sheet Cake is so easy to make and the perfect way to use up fresh strawberries. So soft and perfect sweetened.
Course Dessert
Cuisine American
Keyword dairy free cake, dairy free dessert, dairy free recipes, vegan cake, vegan dessert, vegan recipes
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 45 minutes
Servings 16 pieces
Calories 278kcal
Author LarishaBernard


For the Cake


  • Make the strawberry puree:  Add the fresh strawberries to a blender and blend until small pieces remain.  Do not over do it.
  • Grease a 9x13 cake pan. Set aside
  • Preheat oven to 350 degrees F. 
  • In a large bowl, add the flour, sugar, baking powder and salt. Whisk together. 
  • Add in oil, dairy free milk, vinegar, and both extracts. With a spatula, mix together until almost combined.
  • Add the strawberry puree and fold together just until completely combined.
  • Pour batter into prepared cake pan.
  • Bake for 35-50 minutes or until a toothpick inserted in the center of the cake comes out clean. 
  • Remove from oven and let cool before frosting. 

For the Frosting

  • While cake is baking, click the link for the frosting of your choice and follow the instructions to prepare.
  • Once cake is cooled, spread frosting across the top of the cake.
  • Top with additional sliced strawberries if desired.
  • Cut and serve.
  • *Chopped pistachios are crumbled on top of the cake in the photos. Not required.


**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
Quick Notes: We highly recommend reading the post for tips, tricks, and frequently asked questions. 


Serving: 1piece | Calories: 278kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Sodium: 156mg | Potassium: 148mg | Fiber: 1g | Sugar: 20g | Vitamin A: 74IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg