Make the strawberry puree: Add the fresh strawberries to a blender and blend until small pieces remain. Do not over do it.
Grease a 9x13 cake pan. Set aside
Preheat oven to 350 degrees F.
In a large bowl, add the flour, sugar, baking powder and salt. Whisk together.
Add in oil, dairy free milk, vinegar, and both extracts. With a spatula, mix together until almost combined.
Add the strawberry puree and fold together just until completely combined.
Pour batter into prepared cake pan.
Bake for 35-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove from oven and let cool before frosting.