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raspberry chia pudding in a jar topped with granola, fresh raspberries and coconut shreds.
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Raspberry Coconut Chia Seed Pudding

This easy raspberry coconut chia pudding is the perfect spring pick-me-up. Great for breakfast, snacks, brunch, or even a treat!
Prep Time5 minutes
Setting Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 198kcal
Author: Andrew Bernard

Ingredients

  • ½ cup fresh raspberries, mashed + more for topping
  • 1 ¼ cup coconut milk (from the carton, not canned)
  • 4 tablespoons chia seeds
  • 2 teaspoon maple syrup, more or less to taste
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • Toppings of choice: fresh berries or other fruit, granola, nuts, nut butter, etc

Instructions

  • Mash ½ cup raspberries in a jar or bowl with the back of a fork until no large chunks remain.
    mashed fresh raspberries in a glass jar with a black fork inside.
  • In the same container, stir in 1 ¼ cup coconut milk, 4 tablespoon chia seeds, teaspoon maple syrup, 2 teaspoon lemon juice, ½ teaspoon vanilla, and ⅛ teaspoon salt. Combine well. Let sit for 5 minutes, then, stir again to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, continue to let sit until thickened or if you need it sooner, add another tablespoon of chia seeds, stir and refrigerate for another 30 minutes or so.
    thickened raspberry chia pudding in a bowl on a table.
  • Chia pudding can be stored for up to 5 days in an airtight container in the refrigerator. When ready to eat, add additional toppings as desired.
    a top down shot of raspberry coconut chia pudding to show the toppings of granola, coconut shreds, and fresh raspberries.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1cup | Calories: 198kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 150mg | Potassium: 166mg | Fiber: 11g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 10mg | Calcium: 228mg | Iron: 2mg

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