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a spoon of red curry sauce dipped in a bowl of sauce.
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Quick Red Curry Sauce Recipe

Level up your cooking skills with the best red curry sauce! You'll want to not only add this to everything, but it's a meal planner's dream sauce!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Condiment
Cuisine: Thai
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 315kcal
Author: Andrew Bernard

Ingredients

Instructions

  • In a skillet over medium heat, add 2 tablespoon coconut oil and let melt. Add 1 diced shallot into the skillet and saute for 2 minutes.
    shallots cooking in a skillet.
  • Add in 1 inch grated ginger and 3 cloves garlic and stir together. Add 1 ½ teaspoon coconut sugar, 1 teaspoon each turmeric and ground coriander, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir together again. Let cook for 30 seconds, careful not to burn.
    shallots, garlic, ginger, and spices cooking in a stainless steel skillet.
  • Add 1 ½ tablespoon curry paste and stir together with other ingredients until a paste forms.
    a red paste being cooked in a skillet to make red curry sauce.
  • Add 1 can of coconut milk, 1 tablespoon soy sauce, 1-2 tablespoon chili garlic sauce and the juice of 1 lime. Stir together until all the ingredients are a uniform consistency and no paste chunks remain. Let heat until thickened about 3-5 minutes. Remove from heat and serve.
    red curry sauce simmering in a skillet.

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Nutrition

Serving: 0.5cup | Calories: 315kcal | Carbohydrates: 13g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 770mg | Potassium: 336mg | Fiber: 4g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg

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