Orange Creamsicle Chia Seed Pudding

5 from 1 vote

Orange Creamsicle is one of the most delicious flavors together and this chia seed pudding is absolutely a dream come true!

Prep Time5

Setting Time2

Total Time2 5

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Servings: servings

Calories: 671kcal

1 cup raw cashews, soaked in hot water for 1 minute, drained
½ cup non-dairy milk
¼ cup fresh orange juice (naval will be more yellow in color while cara cara or blood orange will be more yellow)
2 tablespoons maple syrup
zest of 1 orange
¼ teaspoon turmeric, optional for color
½ teaspoon vanilla
⅛ teaspoon salt
Toppings of choice: fresh berries or other fruit, granola, nuts, nut butter, etc

In the large bowl or container, stir together non-dairy milk, maple syrup, vanilla, salt, and chia seeds. Combine well. Let sit for 5 minutes, then, stir again to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, continue to let sit until thickened or if you need it sooner, add another tablespoon of chia seeds, stir and refrigerate for another 30 minutes or so.
While that's setting, in a blender, add cashews, non-dairy. milk, orange juice, maple syrup, zest of the orange, turmeric, vanilla and salt. Blend until smooth. Set in fridge to finish thickening.
Layer creamsicle and chia pudding layers as desired.
Chia pudding can be stored for up to 5 days in an airtight container in the refrigerator. When ready to eat, add additional toppings as desired.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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