One Bowl Tiramisu Baked Oatmeal
Coffee lovers are going to absolutely love this tiramisu baked oatmeal! So much flavor, all made from pantry staples and on the go, meal-prep desires!
Servings: 9 slices
Calories: 269kcal
Ingredients
Espresso Soak
- ⅔ cup hot dairy free milk (160g)
- 1 teaspoon instant espresso
Baked Oatmeal Base
- 1 tablespoon chia seeds
- 3 tablespoons warm water
- 2 cups old-fashioned rolled oats (180g)
- ¼ cup Dutch-processed cocoa powder (25g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ¾ cup dairy free milk (180g)
- ½ cup vegan Greek-style yogurt (120g)
- ¼ cup maple syrup (60g)
- 1 teaspoon vanilla extract
Vegan “Mascarpone” Cream
- 1 cup vegan Greek-style yogurt (240g)
- 2 tablespoons maple syrup (30g)
- ½ teaspoon vanilla extract
To Finish, Optional
- Cocoa powder for dusting
- Optional: chocolate shavings or espresso beans
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a small bowl, add instant espresso to hot dairy free milk and whisk together well. Set aside.
- In a separate small bowl, mix chia seeds and water. Set aside for 5 minutes to thicken. This makes a chia egg.
- In a large bowl, add in oats, cocoa powder, baking powder, cinnamon, and salt. Whisk together. Add oat milk, yogurt, maple syrup, vanilla, and the chia egg. Using a spatula, mix together until well combined and no dry ingredients remain.
- Pour into your baking dish and baked for 22–25 minutes.
- While baking, in a small bowl add all ingredients for “mascarpone” and whisk together well. Place in fridge until ready to use.
- When oatmeal is finished, remove from oven and use a chopstick, skewer or butter knife to poke holes across the surface. Slowly pour the espresso mixture over the oats, and allow to sit for 10 minutes to absorb fully.
- Spread the mascarpone cream evenly over the cooled oats. Then dust with more cocoa powder.
Video
Notes
Nutritional values are estimates. Please utilize your own brands for accuracy.
Nutrition
Calories: 269kcal | Carbohydrates: 28g | Protein: 6g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Sodium: 56mg | Potassium: 371mg | Fiber: 4g | Sugar: 9g | Vitamin A: 147IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg
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