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blueberry chia seeding pudding in a glass jar with vegan lemon cream, fresh blueberries and lemon slices on top.
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4.92 from 23 votes

Lemon Blueberry Chia Seed Pudding

If you're looking for a spring refresh in a single bite, then this easy lemon blueberry chia seed pudding will do the trick!
Prep Time5 minutes
Setting Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 761kcal
Author: Andrew Bernard

Ingredients

Blueberry Chia Pudding Layer

Lemon Cream Pudding Layer

  • 1 Cup Raw Cashews soaked for one hour in hot water and drained or overnight
  • ½ Cup Non-Dairy Milk
  • 2 tablespoons Maple Syrup
  • ¼ cup Lemon Juice (about 1 lemon)
  • 1 Zest of Lemon
  • ¼ teaspoon Turmeric (optional for color)
  • ½ teaspoon Vanilla Extract
  • ⅛ teaspoon salt

Instructions

For the Blueberry Chia Layer

  • In a small food processor or blender, add blueberries, non-dairy milk, maple syrup, vanilla, and sea salt. Blend together.
    ingredients to make lemon blueberry chia seed pudding in a jar unmixed.
  • Once blended, pour the mixture into a bowl or cup and add the chia seeds. Stir together well.
    purple blueberry mixture with chia seeds on top, unmixed together.
  • Let sit for 5 minutes, then, stir again to break up any clumps of chia seeds.
    thickened chia seed blueberry pudding.
  • Chia pudding can be stored for up to 5 days in an airtight container in the refrigerator. When ready to eat, add additional toppings as desired.

For the Lemon Cream Layer

  • Into a blender, add your soaked cashews, non-dairy milk, maple syrup, lemon juice, lemon zest, turmeric, vanilla extract, and salt. Blend on high until evenly combined and silky smooth.
  • Add the lemon cream layer on top of the chia pudding layer. Place the jars in the fridge to set for 3 hours before eating. Top with fresh fruit, if you’d like, and enjoy!

Video

Notes

*Nutritional values are just estimates. We recommend utilizing your own brands for accuracy.

Nutrition

Serving: 1jar | Calories: 761kcal | Carbohydrates: 83g | Protein: 23g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Sodium: 543mg | Potassium: 1060mg | Fiber: 17g | Sugar: 42g | Vitamin A: 765IU | Vitamin C: 61mg | Calcium: 526mg | Iron: 8mg

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