How to Make Lemon Citrus Vinaigrette Dressing
Slightly tangy, slight sour, and deliciously citrusy, this lemon vinaigrette dressing is so good that you'll literally want to pour it on everything from salads to potatoes and so much more!
Servings: 16 servings
Calories: 121kcal
Ingredients
- ⅓ - ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- Zest from 1 lemon
- 1 large garlic clove, minced
- 2 tablespoons red wine vinegar
- 1 -2 tablespoons Dijon mustard
- ½ teaspoon dried oregano optional
- ¼ teaspoon sea salt more to taste
- ¼ teaspoon ground black pepper
Instructions
- In a bowl or jar add: ⅓ cup olive oil, ¼ cup lemon juice, zest of 1 lemon, 1 minced clove of garlic, 2 tablespoon red wine vinegar, 1 tablespoon dijon, ½ teaspoon oregano (if adding), and ¼ teaspoon each salt and pepper. Whisk, shake (if you have a lid) or use an immersion blended to fully combine. Taste and add more oil or dijon as needed. Set in the fridge until ready to use.
Video
Notes
*Nutritional facts are only estimates. Utilize your brands for accuracy.
Nutrition
Serving: 2tablespoon | Calories: 121kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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