Fried Rice (Vegan)
You will love throwing together this easy vegan fried rice on a busy night! Simple yet flavorful for a delicious vegan dinner idea.
Servings: 4 people
Calories: 351kcal
Ingredients
- ⅓ cup low sodium soy sauce (75g)
- 1 teaspoon agave
- ½ teaspoon toasted sesame oil (optional)
- ¼ teaspoon red pepper flakes, more or less to taste
- 3 tablespoon vegan butter (or oil*)
- 1 ½ cups frozen veggies (200g)
- 4 cups day old cooked rice, white or brown (485g)
- 3 green onions, thinly sliced
Instructions
- In a small bowl, combine the soy sauce, agave, toasted sesame oil and red pepper flakes.
- Add butter and let melt in a large skillet over medium high heat. When skillet starts to slightly smoke, carefully add frozen veggies and cook for about 2 minutes until defrosted and water evaporates. Add the rice and toss until the veggies are mixed in.
- Add in the sauce, cook until the rice is crisping about 3 - 5 minutes. Add in green onions stir then from the heat.
- Serve warm, with more flakes, green onions, sesame seeds, etc
Video
Notes
Note: Plant based butter should be made with high heat oil. Such as avocado, vegetable, canola
*Nutritional Facts are estimates. Utilize your own brands for a more accurate amount. Based on brown rice.
Nutrition
Serving: 1.5cups | Calories: 351kcal | Carbohydrates: 59g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Sodium: 870mg | Potassium: 404mg | Fiber: 7g | Sugar: 2g | Vitamin A: 3994IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg
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