Fluffy Vegan Protein Pancakes

4.56 from 9 votes

These easy and fluffy vegan protein pancakes are so good!! They need just 7 ingredients to make the perfect protein packed vegan breakfast recipe. Ready in 30 minutes and can be top 8 allergen free.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings: small pancakes

Calories: 103kcal

Author: Andrew Bernard

Ingredients

1 cup dairy free milk (any will work)
1 tablespoon apple cider vinegar
½ tsp vanilla extract, optional
1 cup flour (can sub gluten free if needed - sub our flour rec in post)
1 scoop Vegan Vanilla Protein Powder (or recommended serving size of chosen powder)
3 tablespoon vegan cane sugar
1 tablespoon baking powder
½ teaspoon salt
vegan butter for pan

Instructions

Combine the apple cider vinegar with the dairy free milk. Let this sit for 10 minutes. It will curdle a bit and resemble buttermilk. This is how you make vegan buttermilk. If adding, also add in the vanilla.
To a large bowl, add flour, protein powder, sugar, baking powder, and salt. Whisk together well.
When ready, add the wet ingredients to the dry and whisk just until combined. DO NOT OVERMIX.
Let your batter sit for 5 minutes. Doing this helps it get airy and puffy.
Over medium low heat, pour ¼ cup pancake batter and cook for 2-4 minutes. Once there are a lot of bubbles or the other side is a golden brown, flip and then cook for another 1-2 minutes.
Remove from heat and repeat until no batter remains.
Top with syrup, fresh fruit, chocolate sauce and more.

Video

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

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