Dairy Free Banana Bread Recipe
This Vegan Banana Bread is absolutely delicious and made in just one bowl. Soft, fluffy, and perfectly moist!
Servings: 10 slices
Calories: 318kcal
Ingredients
- 1 ½ cups ripe bananas, mashed (about 3-4 medium ripe bananas) (340g)
- ⅓ cup brown sugar (70g)
- ⅓ cup vegan cane sugar (65g)
- ½ cup neutral oil (100g)
- ¼ cup dairy free milk (57g)
- 1 tablespoon apple cider vinegar
- 2 teaspoon vanilla
- 2 cups all-purpose flour (240g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon, optional
- ¼ teaspoon nutmeg, optional
- ⅓ cup walnuts, chopped, optional (43g)
Instructions
- Preheat your oven to 375˚F. Grease a 9x5" bread loaf pan. Set aside.
- In a large bowl, add the peeled bananas and using the back of a fork, mash them well. No large chunks should remain. Add in brown sugar, cane sugar, dairy free milk, oil, apple cider vinegar, and vanilla. Stir together well with a silicone spatula.
- Sift in the flour, baking powder, baking soda, salt and if adding the cinnamon and nutmeg. Stir again just until combined. Gently fold in walnut pieces if you are adding.
- Pour into greased bread pan and do not spread the top out or push down. Bake for 40-45* minutes. When done, a toothpick inserted when come out clean.
- Remove from oven and let cool for 15 minutes in pan. Then carefully remove and place on a cooling rack until completely cooled.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*It typically takes 43-46 minutes for us, but time may vary. The top of the bread should be a deep brown color. If after 45 minutes, your bread needs more time, cover the top with foil and continue cooking in 5 minute intervals until the toothpick comes out clean.
To make oil free: Applesauce can be swapped for oil in the same amount. It will make the bread more dense and may extend baking time by 5 minutes. Check for doneness around 40 minutes.
To make gluten free: Use a gluten free 1:1 flour. You may need an additional 2-3 tablespoon of non-dairy milk. See video for batter consistency for reference.
Nutrition
Serving: 1slice | Calories: 318kcal | Carbohydrates: 47g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 235mg | Potassium: 200mg | Fiber: 2g | Sugar: 24g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg
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