Dairy Free Banana Bread
This Dairy Free Banana Bread is absolutely delicious and made in just one bowl. Completely vegan and can be made into a gluten free dairy free banana bread.
Servings: 10 slices
Calories: 202kcal
Ingredients
- 4 ripe bananas
- ½ cup brown sugar
- 2 tablespoon coconut oil, melted*
- 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla
- 1 ½ cups flour (cup for cup gluten free if needed)
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ tsp cinnamon
- ⅛ teaspoon nutmeg
- pinch salt
- ¼ cup Optional: chopped walnut pieces
Optional Topping
- 1 tablespoon sparkling sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375 degrees.
- Oil your bread pan with coconut oil
- In a large bowl, add the peeled bananas and using the back of a fork, mash them well. No large chunks should remain. Try to mash as much as possible.
- To the bananas, add in the brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Stir together with a silicone spatula.
- Next, sift in the flour, baking powder, baking soda, cinnamon and nutmeg. Add in the salt.
- Stir again just until combined.
- Gently fold in walnut pieces if you are adding.
- Pour into greased bread pan and tap the bottom of the pan to ensure it's evenly leveled.
- In a small bowl, combine the sparkling sugar and cinnamon and sprinkle evenly across the top.
- Place in oven for 35-45 minutes. When done, a toothpick inserted when come out clean.
- *The top of the bread should be a deep brown color. If after 45 minutes, your bread needs more time, cover the top with foil and continue cooking in 5 minute intervals until the toothpick comes out clean.
- Remove from oven and let cool for 15 minutes in pan. Then carefully remove and place on a cooling rack until completely cooled.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*Top 8 Allergen Notes: If wheat allergy, replace flour with Cup for Cup Gluten Free flour. If tree nut allergies are a concern, skip adding the optional walnut pieces and you can replace the coconut oil with any mild flavored oil or your favorite dairy free safe butter. No other Top 8 allergens should be present, but as always double check your labels.
Nutrition
Serving: 1slice | Calories: 202kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 67mg | Potassium: 292mg | Fiber: 2g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 4.1mg | Calcium: 52mg | Iron: 1.2mg
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