Curry Ramen Recipe
If you are looking to level up your ramen game, then this Vegan Spicy Curry Ramen is just the dish you've been looking for! Easy, one pot, and big flavor!
Servings: 4 people
Calories: 480kcal
Ingredients
- 2 tablespoon olive oil
- 6 cloves garlic, minced
- 1-2 inch ginger root, grated
- 1 ½ tablespoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon black pepper
- 1 tablespoon chili garlic paste
- 2 teaspoon tomato paste
- 6 cups low sodium vegetable stock (1440g)
- 1 ¾ cups coconut milk (450g)
- 9-12 ounces dry ramen noodles
- 2 small bok choy, halved
- 2 cups bean sprouts (220g)
- 1 cup red cabbage, chopped (90g)
- 1 lime, cut into wedges
- 2 cups shelled, cooked edamame (320g)
- 1 cup shredded carrots (185g)
- black sesame seeds
Instructions
- In a large high walled skillet or dutch oven, over medium heat, add 2 tablespoon oil. Once hot, add 6 cloves minced garlic and a 1-2 inch piece of ginger grated and sauté for 30 seconds. Add 1 ½ tablespoon curry powder, 1 teaspoon each garam masala and salt, and ½ teaspoon each cinnamon and black pepper, 1 tablespoon chili garlic paste and 2 teaspoon tomato paste. Stir together and make a paste with the ingredients. Cook for another 30 seconds, careful not to burn.
- Add 6 cups vegetable stock and 1 ¾ cups coconut milk and stir well to combine with the paste. Reduce to simmer.
- Add 3-4 ramen packets. As the noodles soften, break them apart. Cook for 8-10 minutes.
- During the last 5 minutes, add 2 halved baby bok choy and 2 cups bean sprouts.
- Once finished, add some noodles and broth to a bowl. Add shredded red cabbage, edamame, and/or shredded carrots on top as desired. Drizzle with lime and black sesame seeds.
Video
Notes
*Video difference: The video shows the bean sprouts and bok choy being cooked separately from the rest of the dish. The instructions above are updated to make this one pot.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 0.25dish | Calories: 480kcal | Carbohydrates: 78g | Protein: 18g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1147mg | Potassium: 695mg | Fiber: 12g | Sugar: 17g | Vitamin A: 8957IU | Vitamin C: 55mg | Calcium: 224mg | Iron: 5mg
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