• 1 tablespoon olive oil
• 1 red onion, diced
• 1 red bell pepper, diced
• 5 cloves garlic, minced
• 1 large chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce
• 2 teaspoons chili powder
• 1 ½ teaspoons smoked paprika
• 1 teaspoon cumin
• ½ teaspoon coriander
• ½ teaspoon dried thyme
• ½ teaspoon cinnamon
• 1 cinnamon stick
• ¼ teaspoon allspice
• ¼ teaspoon salt more or less to taste
• ¼ teaspoon black pepper more or less to taste
• 1 bay leaf
• 15 oz canned kidney beans drained and rinsed
• 15 oz canned black beans drained and rinsed
• 15 oz canned corn drained and rinsed
• 15 oz canned fire roasted tomatoes not drained
• 2 cups pineapple chunks fresh or canned
• 1 ½ cups vegetable broth
• 1 cup pineapple juice
• ½ cup dry red lentils
• 2 tablespoons tomato paste
• 1 lime, juiced

Optional Topping Ideas

• Plantain chips
• Avocado
• Vegan sour cream
• Green onions
• red bell pepper, diced