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–+ servings
a tray of roasted cauliflower florets.
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5 from 1 vote

How to Roast Cauliflower

Roasted cauliflower is one of the easiest and most tasty vegan side dish recipes! Totally underrated! Learn how to roast cauliflower like the pros!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 98kcal
Author: Andrew Bernard

Ingredients

  • 1 head of cauliflower
  • 2 tbsp olive oil
  • salt and pepper, to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Cut the cauliflower stems apart from the florets. Save the stems for something else (see post for details)
  • Cut the florets into bite size pieces.
  • Place on a baking sheet. Drizzle with oil and salt and pepper. Toss to combine.
  • Bake for 20-25 minutes or until easily pierced with a fork.
  • Let cool for 5 minutes. Serve.
  • Use immediately or place in an air tight container for 3-4 days.

Video

Nutrition

Serving: 0.25cauliflower | Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg