Vegan BBQ Sauce
This easy vegan BBQ sauce recipe will have you wondering why you never tried this before! The perfect mixture of sweet and spicy.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time20 minutes mins
Course: Condiment
Cuisine: American
Servings: 16 servings
Calories: 51kcal
Heat oil in a sauce pan.
Add minced garlic and saute for just a minute, careful not to burn.
Add everything else into your pan at once. Stir carefully and bring to a boil.
Can use immediately at this point or cook, stirring occasionally for 20-30 minutes or until thickened to desired consistency.
Cool completely. Store in an air tight container and use as needed.
Lasts for up to 3 weeks. Makes 2 cups.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 2tablespoon | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 255mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg