No Yeast Vegan Bread
This easy no yeast vegan bread recipe needs just 7 ingredients and comes together in minutes. It will become your new favorite bread recipe in a pinch.
Servings: 12 slices
Calories: 232kcal
Ingredients
Dry Ingredients
- 4 cups flour
- ¼ cup sugar
- 2 tablespoon baking powder
- 1 tsp salt
Wet Ingredients
- 2 ½ cups dairy free milk, warmed
- 2 tablespoon apple cider vinegar, optional
- ¼ cup coconut oil, melted (can sub for vegetable or canola oil)
Instructions
- Preheat oven to 375 degrees F.
- Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk).
- In a large bowl, add all your dry ingredients. Stir together with a spatula.
- Pour the oil into the buttermilk mixture.
- Make a well in the middle of the bowl.
- Pour wet ingredients into the dry ingredients.
- Fold until well incorporated. Do not overmix.
- Pour in greased bread pan.
- Place in oven for 30-35 minutes or until toothpick inserted comes out clean.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 232kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Sodium: 221mg | Potassium: 316mg | Fiber: 1g | Sugar: 6g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 162mg | Iron: 2mg
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