Dairy Free Chocolate Chip Cookies
These easy dairy free chocolate chip cookies are the perfect recipe if you are looking to make a dairy free cookie recipe that's also vegan.
Servings: 12 cookies
Calories: 248kcal
Ingredients
- 3 tbsp water
- 1 tablespoon ground flax seeds
- 1.5 cup all-purpose flour (ensure vegan if needed)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted
- ¼ cup cane sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- ¾ cup dairy free chocolate chips (ensure vegan if needed)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a very small bowl, whisk together water and flax seeds. Set aside for at least 10 minutes. (*This makes the flax egg)
- In a small bowl, combine flour, salt, and baking soda. Set aside.
- Place coconut oil and both sugars in a large bowl and combine until a creamy consistency (roughly 3-4 minutes).
- Mix in vanilla and flax egg.
- Slowly add flour until fully combined.
- Fold in chocolate chips with a spatula.
- Scoop out a tablespoon and form a ball.
- Place on parchment lined sheet tray.
- Bake for 10-12 minutes or until cooked completely.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookies | Calories: 248kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 104mg | Potassium: 35mg | Fiber: 1g | Sugar: 18g | Calcium: 27mg | Iron: 1.7mg