Dairy Free Eggnog
This absolutely delicious dairy free eggnog delicious! But it's also egg free! You won't miss either and love sitting down with a cup over the holidays. Super easy to make in under 45 minutes, start to finish.
Servings: 8 servings
Calories: 287kcal
Ingredients
- 2 cups unsalted almonds
- 4 cups vanilla almondmilk
- 1 cup vegan cane sugar
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- ⅛ teaspoon kosher salt
Instructions
- Bring 4 cups water to a boil. Add almonds. Turn off heat, cover, and let sit for 30 minutes.
- Drain the almonds from the water. *Discard the water, you cannot reuse this.
- Rinse the almonds off.
- Add almonds to a high speed blender with remaining 5 ingredients. Blend until well combined.
- Using a fine strainer or nut milk bag to strainer the eggnog away from the almond pulp. You may have to use the back of a spoon to push the eggnog through. Depending on the holes in your strainer you may need to run it through twice.
- Save the almond pulp for another recipe (see recipe ideas above).
- Place eggnog into a sealed container and chill. Serve & Enjoy.
Nutrition
Serving: 0.5cup | Calories: 287kcal | Carbohydrates: 31g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 205mg | Potassium: 215mg | Fiber: 3g | Sugar: 27g | Vitamin A: 2IU | Vitamin C: 0.004mg | Calcium: 224mg | Iron: 1mg