Vegan Antipasto Charcuterie Wreath
If you are looking for a quick and easy vegan appetizer or first course for your holiday guests, then this vegan antipasto charcuterie wreath is it.
Servings: 10 people
Calories: 32kcal
Equipment
- 12 inch round platter or tray
Ingredients
- 30 cocktail picks
- 30 slices vegan deli-style meat (ham used in photo, but mix it up with salami, pepperoni, etc)
- 1 block vegan mozzerella (we used Follow Your Heart)
- 30-60 olives (we did a mix of kalamata, green spanish olives with pimentos, and large garlic stuffed green olives)
- 30 small tomatoes (we mixed cherry tomatoes with little wonders (which are small tomatoes that are yellow, orange and an almost purple hued)
- 15 halved artichoke hearts (we only put these on about half the skewers)
- 15 pepperonici peppers
- 8 red cherry peppers, halved
- 15 marinated mushrooms (see post above for how to marinate)
- 5 stuffed grape leaves, halved (OPTIONAL)
- fresh dill and rosemary for garnish
- Optional: Variety of crackers (see post for more ideas for making a bigger charcuterie board)
Instructions
- Wash and cut into bite size pieces any ingredients that need done.
- On each skewer add vegan meat, cheese, and tomato, along with 2-3 other ingredients from the list. Mix and match what goes on each and also the order that the ingredients go onto the cocktail pick. Feel free to also make some without any vegan meat.
- Once all skewers are prepared, lay down dill in a circular shape around the outside of a round platter.
- Lay down skewers on top of dill in a circular pattern, making sure to leave an opening in the middle. *There should be enough skewers to make two layers. *Make sure that the order in how the meat is presented varies, so some facing up and some down. Look at the pictures and video for examples.
- Add in pieces of fresh rosemary throughout the dish for a little more garnish once everything is on the tray.
- Add in cut stuffed grape leaves on top if using.
- Serve right away or cover it and store in the fridge to serve the next day.
- Serve with a variety of crackers and more on the side.
Video
Notes
*Get creative and use a variety of things listed above.
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts for this are a starting point only. It will greatly vary based on what is added to the board and how much is consumed individually. Please utilize your own products for the most accurate information.
Nutrition
Serving: 1serving* | Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 204mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 348IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 0.5mg