Vegan Cauliflower Fried Rice
This vegan cauliflower fried rice is a low-calorie spin on one of your favorite take out dishes all ready in under 30 minutes!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Asian
Diet: Low Calorie, Vegan, Vegetarian
Servings: 4 people
Calories: 253kcal
For Tofu Scramble (optional)
For Cauliflower Fried Rice
Add cauliflower pieces into a food processor and rice the cauliflower by pulsing 8-10 times. Pour into a bowl, then remove any large pieces that remain and pulse until riced. Do not overprocess. Set aside.
In a small bowl, combine the soy sauce, hoisin sauce, rice wine vinegar, toasted sesame oil, agave, and red pepper flakes. Set aside
Add 1 tablespoon of non-dairy butter to a skillet over medium-low heat. Let melt, then add crumbled tofu and stir together consistently for 1 minute. Add tofu seasonings and scramble until well combined. Remove to a plate and set aside.
In the same skillet, add 2 tbsps non-dairy butter and let melt over medium high heat. When skillet starts to slightly smoke, carefully add carrots, onions, and peas. Cook for a few minutes allowing the veggies to soften. Add garlic and cook for about 30 seconds. Add additional 1 tablespoon butter and the riced cauliflower and toss until the veggies are mixed in.
If made, make a well in the center of the skillet and add scrambled tofu. Stir together. Then pour sauce over and cook until riced cauliflower begins crisping, about 3 – 5 minutes. Add in green onions, stir, then remove from the heat. Serve warm, with more red pepper flakes, green onions, and/or sesame seeds if desired.
*Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*If you do not have a food processor you can attempt this with a blender, but you will need to work in batched and be very careful not to over process.
*If using pre-riced cauliflower, you will need approximately 4-6 cups
Serving: 0.25dish | Calories: 253kcal | Carbohydrates: 23g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 0.1mg | Sodium: 682mg | Potassium: 743mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3365IU | Vitamin C: 83mg | Calcium: 82mg | Iron: 2mg