Vegan Sheet Pan Breakfast Hash
This vegan sheet pan breakfast hash is a great option for meal prepping or for holiday brunch! Easy, quick, and delicious!
Servings: 4 people
Calories: 266kcal
Ingredients
For Potatoes and Kale
- 2 potatoes, cut into ½ inch cubes (about 1lb)
- 1 cup kale, roughly chopped
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried sage
- 1 teaspoon paprika
- ¼ teaspoon salt, more or less to taste
- ¼ teaspoon black pepper, more or less to taste
- 2 tablespoon olive oil
For Tofu
- 14 oz block extra firm tofu, drained and pressed (400g)
- ½ yellow onion, diced
- 1 red bell pepper, diced
- 3 tablespoon nutritional yeast
- 2 teaspoon garlic powder
- 2 tsp onion powder
- 1 tsp all purpose seasoning
- ½ teaspoon black pepper
- ½ tsp turmeric
- ⅓ cup non-dairy milk (80g)
Garnishes (Optional)
- black salt (kala namak)
- green onions, cilantro and/or parsley
- vegan sour cream or guacamole
Instructions
- Preheat oven to 425˚F (218˚C) and prep non-stick baking tray with parchment paper or lightly spray oil.
- Into a large bowl, add your small cubed potatoes and kale. Combine all the potato spices into a small bowl and mix together. Drizzle oil over potatoes and kale, then stir to coat. Sprinkle seasonings across and stir until coated throughly. Spread evenly onto prepared baking tray, making sure potatoes are in a flat layer.
- Using the same bowl add tofu and use a fork to crumble (see process photos above for reference). Sprinkle nutritional yeast and tofu seasonings across. Pour non-dairy milk over the tofu and stir everything until thoroughly combined. Add in onions and bell peppers, then stir once more.
- Spread the tofu scramble onto the baking tray, making sure everything is one layer. Bake for about 18 - 20 minutes or until the potatoes are easily pierced with a fork.
- Serve warm with desired garnishes or any of your favorite toppings. Enjoy!
Video
Nutrition
Serving: 0.25tray | Calories: 266kcal | Carbohydrates: 31g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 238mg | Potassium: 954mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2985IU | Vitamin C: 78mg | Calcium: 151mg | Iron: 4mg