Vegan Coconut Macaroons
These vegan coconut macaroons need just 8 ingredients and are ready in under an hour! Perfect vegan and gluten free cookies! Absolutely delicious!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: French
Servings: 15 cookies
Calories: 142kcal
Preheat oven to 325 degrees.
Beat aquafaba liquid with a mixer on medium high until stiff peaks form (you should be able to turn bowl upside down and it not move). This takes about 8-10 mins. When almost to stir peaks, sprinkle in cream of tartar and keep blending. In a separate large bowl, add the coconut, sugar, vanilla and chickpea flour. If adding, add salt also.
Stir to combine.
Fold in the aquafaba mixture to the coconut mixture slowly.
Once ready, use your hands to roll or use a 2 tablespoon scoop and place the balls onto a parchment lined paper.
Bake 25-30 minutes or until turning golden brown.
If desired, dip in melted chocolate on the bottom.
Serve!
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1cookie*See post for notes about Top 8 Allergy Free variation **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. | Calories: 142kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 7g | Sodium: 115mg | Potassium: 112mg | Fiber: 3g | Sugar: 14g | Calcium: 3mg | Iron: 0.5mg