Preheat oven to 425 degrees F. Grease a half-sheet pan (17x12x1") and set aside.
In a high speed blender or a food processor, add the black beans and non-dairy milk and blend until creamy. Add all remaining ingredients and blend until smooth. (DO NOT OVERMIX!)
Pour all of your batter and spread evenly. Add any desired toppings into the top of your batter.
Place into the oven and bake for 12-15 minutes.
Video
Notes
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