Vegan Cherry Pineapple Dump Cake
This insanely easy 4 ingredient vegan cherry pineapple dump cake may be the absolutely easiest vegan cake ever. Simple, delicious and a hit with a crowd!
Servings: 8 servings
Calories: 412kcal
Ingredients
- 1 20oz can cherry pie filling
- 1 20oz can crushed pineapple (do not drain)
- ½ teaspoon vanilla extract, optional
- ½ teaspoon almond extract, optional
- ⅛ teaspoon cardamom, optional
- 1 15.25 oz box vegan-friendly vanilla cake mix
- ¾ cup vegan butter (1 ½ sticks), cut into tablespoon pieces
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 casserole dish.
- Pour in cherry pie filling, crushed pineapple, and both extracts if using. Stir together and evenly spread out among bottom of pan.
- As evenly as possible, sprinkle cake mix across the top. DO NOT MIX.
- Place tabs of vegan butter all across the top. Place into oven and bake for 45-60 minutes or until it's bubbly along the edges.
Video
Nutrition
Serving: 1cup | Calories: 412kcal | Carbohydrates: 65g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 524mg | Potassium: 123mg | Fiber: 1g | Sugar: 24g | Vitamin A: 958IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 1mg