No Yeast Vegan Apple Fritters

5 from 6 votes

Perfectly fried dough that is layered inside with delicious, juicy apples and drizzle with a simple glaze is what makes these no yeast vegan apple fritters so incredible.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings: fritters

Calories: 271kcal

Author: Andrew Bernard

Ingredients

1 ½ cups all purpose flour
1 tablespoon brown sugar
2 teaspoon baking powder
½ tsp salt
½ teaspoon cinnamon
⅛ teaspoon nutmeg
⅔ cup non dairy milk
½ cup unsweetened applesauce
1 tablespoon vegan butter, melted
1 teaspoon vanilla
3 cups apples, peeled and diced (we like to use a variety of sweet and tart)
vegetable or canola oil, for frying

For the Glaze

2 cups powdered sugar
¼ cup non dairy milk
2 teaspoon vanilla
sea salt, for sprinkling (optional)

Instructions

To a large heavy bottomed pot, add a few inches of oil. Heat to approximately 350 degrees F. Line a baking sheet with paper towels.
In a large bowl, add flour, brown sugar, baking powder, salt, cinnamon and nutmeg. Whisk together.
In a separate bowl, add non dairy milk, applesauce, butter, and vanilla. Stir wet ingredients into the dry until just combined. Do not overmix.
Add chopped apples to the batter and stir again, just until combined well, making sure not to overmix.
Once oil is hot, drop ¼ cup of batter into the oil. Do not overcrowd your pot and work In batches to use all the batter. Fry until golden brown, about 2-3 minutes per side, flipping halfway. Remove and place on prepared baking sheet.

For the Glaze

Add all the glaze ingredients, except salt, to a bowl and whisk together well, Allow fritters to cool and dip or drizzle glaze over the top. Sprinkle with salt if desired.

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