Dairy Free Peanut Butter Cookies
These Dairy Free Peanut Butter Cookies are so delicious! Perfectly rich, soft, and full of peanut butter flavor. They are completely vegan peanut butter cookies as well which means they are egg free also.
Servings: 16 cookies
Calories: 360kcal
Ingredients
- 2 tablespoon ground flax seed
- 4 tablespoon water
- 2.5 cups flour
- 1 teaspoon baking soda
- 1 tsp baking powder
- 1 cup creamy peanut butter (can sub sunbutter if nut free)
- 1 cup brown sugar
- 1 cup vegan sugar
- 1 cup vegan butter
- 2 tsp vanilla
Coating
- 1 tbsp vegan sugar
Instructions
- Preheat oven to 350 degrees.
- Combine the flax seed and water together in a tiny bowl and let sit for at least 15 minutes. This makes flax eggs.
- In a small bowl, add the flour, baking soda, and baking powder. Whisk together.
- In a large bowl, beat the butter, peanut butter, flax eggs, vanilla, and both sugars together.
- Add the dry ingredients and beat together again, just until combined.
- Roll into balls using a 1-inch cookie scoop. Place cookies on a parchment lined baking sheet.
- Place remaining sugar in a bowl.
- Dip fork into sugar bowl.
- Use fork to slightly flatten cookies in a criss cross pattern.
- Bake 9-11 minutes or until golden brown edges. Remove from oven and let cool.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 360kcal | Carbohydrates: 45g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Sodium: 249mg | Potassium: 189mg | Fiber: 1g | Sugar: 28g | Vitamin A: 540IU | Calcium: 38mg | Iron: 1.4mg