Membership

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a flyer that has a photo of easy tacos and ramen with the words join our seed squad membership and membership perks listed below.

$4.99/mo or $50.00/year (2 months free!)

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What They’re Saying

A skillet of easy vegan chickpea curry.

Andrew

five stars

“I’d give it ten stars if I could. I’m 70 and, after a lifetime, I am tired of eating animals for all kinds of reasons. I had previously made several recipes and they were great as well. I’m hooked. If this is vegan cuisine, Sign me up. Great stuff.”

Easy Vegan Chickpea Curry
a black bowl filled with a chickpea dip and topped with smashed roasted potatoes and a chimichurri sauce.

Ashley

five stars

“One of the most flavorful dishes I have ever eaten in my life, and I’ve worked in high end restaurants for almost 20 years. I have made several of the recipes and each time my mind is completely blown by the depth of flavor in each dish.” 

Smashed Potatoes Bowl with Chimichurri and Chickpea Dip
vegan west african peanut stew in a large pot topped with fresh herbs.

Maryann

five stars

“I’ve been an avid cook for 30 years and switching out from meat & dairy has been challenging while still making yummy food. This recipe knocked it out of the park. …your website is the best of any food blogger out there.”

One Pot West African Peanut Stew (Vegan)
A large slice of two layered best vegan chocolate cake with chocolate icing.

Mimi

five stars

“I made this cake this week and boooooyyyy was it a success for my husband’s birthday! He said not only was it delicious but prob the best cake of his life!! (We aren’t 100% vegan but I love to do vegan a lot in my diet).”

Vegan Chocolate Cake
a skillet of chipotle red beans and rice.

Susan

five stars

“An instant favorite. Wow! The flavors feel so rich and warm. The ingredients are simple and affordable. The instructions were clear. I love your videos. Thanks for sharing another excellent recipe.”

Chipotle Red Beans and Kale
vegan apple chili in a pot topped with herbs, avocado, and jalapeno slices.
five stars

“Just finished my first bowl of this chili! Wow! Love love love it! I’ve never used chipotles before but followed the recipe as written. What a warm bowl of comfort. And I’m not vegan or vegetarian – yet!”

Apple Chili

What you get

An Ad-free experience

Enjoy all posts on the website without ads including recipes and resource posts.

Plus! Exclusive merchandise discounts

Member exclusive content

Plus! The first to know about new product launches

And specialized content just for members coming soon!

$4.99/mo or $50.00/year (16% off)

Frequently Asked Questions

What’s the difference between The Seed Squad and Make It Dairy Free?

Think of Make It Dairy Free as your favorite store and The Seed Squad as the membership perks you get when you sign up for their rewards program. Make It Dairy Free has and will always been 100% free vegan recipes and resource posts. The Seed Squad is just your key to more! It’s all the posts without ads, exclusive merch discounts, and more perks coming soon!

How does the membership work?

Register once using your email address and password, and you’ll automatically begin your ad-free member experience.

Can I cancel anytime?

You can cancel any time. Stay as long as it serves you! You’ll always have access to the free website that has ads on it.

about us notice Larisha smiling and Andrew making a funny face while sitting at a table with 100K balloons in gold behind them.

Hey there!

We are Andrew and Larisha, an award-winning photographer and writer team.

At Make It Dairy Free you will find mouthwatering vegan recipes for any occasion. Whether you are looking for restaurant quality vegan recipe ideas, product reviews and recommendations, a quick and easy vegan dinner or your new favorite vegan cake recipe, we got you covered!