Go Back
+ servings

No Yeast Vegan Pumpkin Cinnamon Rolls

These no yeast vegan pumpkin cinnamon rolls take just 45 minutes to make and require no rise time. Perfect for wanting homemade vegan cinnamon rolls quickly.
Course Breakfast
Cuisine American
Keyword dairy free breakfast, dairy free recipes, vegan breakfast, vegan recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 cinnamon rolls
Calories 454kcal
Author LarishaBernard


No Yeast Dough


Vegan Frosting

  • 3 tbsp vegan butter, Softened
  • 3 oz vegan cream cheese (we like Wayfare best)
  • 1 cup powdered sugar the thick part out of a can)
  • 1/4 cup dairy free milk
  • 1/2 tsp almond extract (sub for vanilla if allergies)


  • Preheat oven to 375 F degrees. Grease an 8x8 baking dish.

For the Dough

  • Add all dry dough ingredients to a bowl and stir together.
  • Heat up dairy free milk and melt butter just until warm. Pour the milk, butter, and apple cider vinegar and pumpkin into the bowl and stir to combine. Do not over mix.
  • Lightly flour surface and pour out the dough onto it. Knead the dough and then shape it into a smooth ball. Add more flour on top as needed to prevent sticking.
  • Using a rolling pin, roll dough out to a 10x14" rectangle.

For the Filling

  • In a bowl, make the filling by combining brown sugar, sugar, and cinnamon and then stirring in vegan butter and vanilla.
  • Spread the filling evenly over the dough
  • On one of the longest sides, rough the dough to the opposite side.
    Cut rolls evenly into 9 pieces, about 1 1/2 inches apart
  • Place rolls in greased pan and bake for 25-30 minutes or until cooked through until you see golden brown on some of the rolls.

For the Frosting

  • While the rolls are baking, make frosting by creaming together the vegan butter and cream cheese.
  • Add in the powdered sugar and beat again.
  • Add in 1/2 of the dairy free milk and all of the almond extract. Beat again.
  • If you want it thinner, add the remaining 2 tablespoon dairy free milk until desired consistency.
  • Remove rolls and let cool for 10 minutes.
  • Pour over the frosting as desired.


*See post for notes about Top 8 Allergy Free variation.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Includes using all the frosting which you may not do.


Serving: 1cinnamon roll | Calories: 454kcal | Carbohydrates: 80g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Sodium: 408mg | Potassium: 293mg | Fiber: 3g | Sugar: 39g | Vitamin A: 3815IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 3mg