Oven Roasted Baby Potatoes with Garlic
One of the easiest and most flavorful vegan side dishes, these oven roasted baby potatoes with garlic will blow you away!
Prep Time2 minutes mins
Cook Time40 minutes mins
Total Time42 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 202kcal
- 24 oz baby potatoes
- 2 tbsp olive oil
- 8 cloves garlic, minced
- salt and pepper, to taste
Preheat oven to 400 degrees F.
Wash all the potatoes. Cut them in half.
Place on a baking sheet with the garlic. Drizzle with oil, salt and pepper.
Bake for 40-50 minutes or until a fork easily pierces through to the middle. Time dependent on how large potatoes are.
Remove and let cool for 5 minutes. Serve.
Use immediately or place in an air tight container for 3-4 days.
Serving: 6oz | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 740mg | Fiber: 4g | Sugar: 1g | Vitamin C: 35mg | Calcium: 31mg | Iron: 1mg