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Oven Roasted Baby Potatoes with Garlic

One of the easiest and most flavorful vegan side dishes, these oven roasted baby potatoes with garlic will blow you away!
Course Side Dish
Cuisine American
Keyword dairy free condiment
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 4 servings
Calories 202kcal
Author LarishaBernard


  • 24 oz baby potatoes
  • 2 tbsp olive oil
  • 8 cloves garlic, minced
  • salt and pepper, to taste


  • Preheat oven to 400 degrees F.
  • Wash all the potatoes. Cut them in half.
  • Place on a baking sheet with the garlic. Drizzle with oil, salt and pepper.
  • Bake for 40-50 minutes or until a fork easily pierces through to the middle. Time dependent on how large potatoes are.
  • Remove and let cool for 5 minutes. Serve.
  • Use immediately or place in an air tight container for 3-4 days.



Serving: 6oz | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 740mg | Fiber: 4g | Sugar: 1g | Vitamin C: 35mg | Calcium: 31mg | Iron: 1mg