Dairy Free Triple Chocolate Chip Cookies
These Dairy Free Triple Chocolate Chip Cookies are the best dairy free cookies you'll ever try. Just one bowl & 12 ingredients and 20 minutes to make this vegan chocolate chip cookies.
Servings: 12 cookies
Calories: 345kcal
Ingredients
- ¼ cup coconut oil, melted
- 1 cup brown sugar, packed
- 2 teaspoon vanilla extract
- ¼ cup full fat canned coconut milk (you want the thick part from the top)
- ¼ cup unsweetened applesuace
- ¼ cup vegan shortening
- 1 ½ cups all-purpose flour (use cup for cup GF flour if gluten free)
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan chocolate chips
- 3 oz vegan dark chocolate bar, chopped
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, add in the coconut oil, brown sugar, vanilla extract, coconut milk, applesauce and vegan shortening. Beat those ingredients together with a mixer for 3 minutes.
- Then, add in the flour, cocoa powder, baking soda, and salt. Stir together. This will be a very thick cookie dough.
- Fold in the chocolate chips and chocolate bar chunks.
- Roll into balls, approximately 2 tablespoons in size, and place on a parchment lined baking sheet.
- Cook for 8-12 minutes. Remove and let cool.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**Please see notes in post for best results
Nutrition
Serving: 1cookie | Calories: 345kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Sodium: 210mg | Potassium: 163mg | Fiber: 3g | Sugar: 27g | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 3.4mg