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Spinach and Walnut Dairy Free Pesto

This delicious and super easy spinach and walnut dairy free pesto is one of the most versatile sauces that you need! It's also a completely vegan pesto recipe. Just 8 ingredients, gluten free & absolutely delicious. 
Course Condiment, Main Course
Cuisine Italian
Keyword dairy free condiment, dairy free main course, dairy free recipes, dairy free sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 261kcal
Author LarishaBernard

Ingredients

Instructions

  • Add all your ingredients into a food processor or high powdered blender. 
  • Blend, scraping down as necessary, until desired consistency. 
  • Serve on top of pasta or other ideas listed above. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 7g | Protein: 4g | Fat: 24g | Saturated Fat: 2g | Sodium: 231mg | Potassium: 256mg | Fiber: 1g | Vitamin A: 1405IU | Vitamin C: 7.6mg | Calcium: 32mg | Iron: 0.9mg