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5
from 1 vote
Spinach and Walnut Dairy Free Pesto
This delicious and super easy spinach and walnut dairy free pesto is one of the most versatile sauces that you need! It's also a completely vegan pesto recipe. Just 8 ingredients, gluten free & absolutely delicious.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
261
kcal
Author:
Andrew Bernard
Ingredients
2
cups
spinach
½
cup
walnuts
¼
cup
dairy free parmesan cheese
3
tablespoon
olive oil
(more if needed 1 teaspoon at a time)
2
tablespoon
lemon juice
2
cloves
garlic
⅛
teaspoon
sea salt
⅛
teaspoon
pepper
Instructions
Add all your ingredients into a food processor or high powdered blender.
Blend, scraping down as necessary, until desired consistency.
Serve on top of pasta or other ideas listed above.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving:
1
serving
|
Calories:
261
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
2
g
|
Sodium:
231
mg
|
Potassium:
256
mg
|
Fiber:
1
g
|
Vitamin A:
1405
IU
|
Vitamin C:
7.6
mg
|
Calcium:
32
mg
|
Iron:
0.9
mg