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Dairy Free Coconut Yogurt

Dairy free coconut yogurt is the perfect way to start your day! No more expensive yogurt trials, you need just 2 ingredients for this dairy free, gluten free, plant based coconut yogurt recipe! 
Course Breakfast
Cuisine American
Keyword dairy free breakfast, dairy free recipes, dairy free yogurt
Prep Time 2 minutes
Resting Time 1 day
Total Time 2 minutes
Servings 2 servings
Author LarishaBernard



  • Shake an entire can of full fat coconut milk.  
  • Pour the can into a glass jar (like a mason jar). 
  • Dump the contents of four vegan probiotic capsules into the jar, then disgard the plastic capsules. 
  • Stir with a wooden spoon. *DO NOT USE METAL
  • Once stirred, cut a 12 inch piece of cheesecloth and fold in in half until it is a square that covers your jar. 
  • Use a rubberband to hold the cheesecloth onto the jar. Place the jar on the counter and let sit for 24-48 hours. If after 24 hours, it doesn't appear thick enough, let sit for another 24 hours. 
  • Once the time has elapsed, remove the cheesecloth and either place in the fridge to get cold or serve immediately.
  • Add fresh berries or granola to the top if desired.