Dairy Free Coconut Yogurt
Dairy free coconut yogurt is the perfect way to start your day! No more expensive yogurt trials, you need just 2 ingredients for this dairy free, gluten free, plant based coconut yogurt recipe!
Servings 2 servings
Shake an entire can of full fat coconut milk.
Pour the can into a glass jar (like a mason jar).
Dump the contents of four vegan probiotic capsules into the jar, then disgard the plastic capsules.
Stir with a wooden spoon. *DO NOT USE METAL
Once stirred, cut a 12 inch piece of cheesecloth and fold in in half until it is a square that covers your jar.
Use a rubberband to hold the cheesecloth onto the jar. Place the jar on the counter and let sit for 24-48 hours. If after 24 hours, it doesn't appear thick enough, let sit for another 24 hours.
Once the time has elapsed, remove the cheesecloth and either place in the fridge to get cold or serve immediately.
Add fresh berries or granola to the top if desired.