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set of three dairy free vanilla cupcakes on a wooden board.
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4.84 from 48 votes

Dairy Free Vanilla Cupcakes

Absolutely delicious dairy free vanilla cupcakes. You'll only be upset you didn't have the recipe before. Just 9 ingredients and 30 minutes! Completely delicious vegan vanilla cupcakes. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 15 cupcakes
Calories: 180kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line cupcake pans with cupcake liners (you'll need approximately 15). 
  • In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil and vanilla. Let that mixture sit for 10 minutes.
  • In another bowl, sift together the flour, sugar, salt, baking powder and baking soda. 
  • Pour the wet ingredients into the dry ingredients and stir just until combined. 
  •  Pour until approximately ¾ of the way. Bake for 15-20 or until a toothpick inserted comes out clean. 
  • Remove from oven and let cool.  Once cooled you can top them with our dairy free vanilla frosting!

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
Facts do not include icing or frosting.

Nutrition

Serving: 15cupcakes | Calories: 180kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 153mg | Potassium: 85mg | Sugar: 13g | Calcium: 61mg | Iron: 0.8mg