Dairy Free Vanilla Cupcakes
Absolutely delicious dairy free vanilla cupcakes. You'll only be upset you didn't have the recipe before. Just 9 ingredients and 30 minutes! Completely delicious vegan vanilla cupcakes.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 15 cupcakes
Calories: 180kcal
Preheat oven to 350 degrees.
Line cupcake pans with cupcake liners (you'll need approximately 15).
In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil and vanilla. Let that mixture sit for 10 minutes.
In another bowl, sift together the flour, sugar, salt, baking powder and baking soda.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Pour until approximately ¾ of the way. Bake for 15-20 or until a toothpick inserted comes out clean.
Remove from oven and let cool. Once cooled you can top them with our dairy free vanilla frosting!
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Facts do not include icing or frosting.
Serving: 15cupcakes | Calories: 180kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 153mg | Potassium: 85mg | Sugar: 13g | Calcium: 61mg | Iron: 0.8mg