Vegan Chocolate Mug Cake
If you're looking for a solo treat without the hassle, then this vegan vanilla mug cake is the perfect treat that you need!
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 662kcal
In an oversized, microwavable mug whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add in the dairy free milk, maple syrup, and oil and mix until just combined. Stir in the chocolate chips.
Microwave for 45 seconds to 1 ½ minutes, or until firm to the touch (timing is based on microwave wattage).
Serve warm with vegan frosting, ice cream or cream.
Serving: 1mug cake | Calories: 662kcal | Carbohydrates: 91g | Protein: 10g | Fat: 36g | Saturated Fat: 9g | Sodium: 334mg | Potassium: 563mg | Fiber: 7g | Sugar: 49g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 282mg | Iron: 6mg