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Dairy Free Buttercream Frosting
THIS DAIRY FREE BUTTERCREAM FROSTING RECIPE WILL BLOW YOU AWAY. SUPER SIMPLE AND MINIMAL INGREDIENTS ARE IN BETWEEN YOU AND A DELICIOUS VEGAN BUTTERCREAM FROSTING RECIPE.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
201
kcal
Author:
Andrew Bernard
Ingredients
½
cup
vegan butter
4
cups
powdered sugar
2-4
tbsps
unsweetened dairy free milk
(we used almond)
1.5
teaspoon
vanilla
Instructions
In a bowl, cream the butter by beating with a mixer on medium speed for 2 minutes.
Sift in the powdered sugar and beat to combine.
Add in 2 tbsps dairy free milk and vanilla and mix again just until incorporated. If you need it thinner, add up to 2 more tablespoons of milk.
Use immediately or store in air tight container for up to 2 weeks.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
30
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Sodium:
102
mg
|
Potassium:
3
mg
|
Sugar:
29
g
|
Vitamin A:
540
IU
|
Calcium:
9
mg