• Preheat your oven to 375 degrees. 
• Grease bread pan with coconut oil (or another flavorless oil)
• In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Stir together with a silicone spatula. 
• Sift in the gluten free flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, nutmeg, and salt. 
• Stir again just until combined. 
• Gently fold in walnut pieces or chocolate chips if adding. 
• Pour into greased bread pan and tap the bottom of the pan to ensure it’s evenly leveled. 
• If making streusel topping, combine all the dry ingredients into a bowl. Then pour in melted vegan butter. Combine and fluff until a wet sand like texture. Evenly spread over bread.
• Place in oven for 55-65 minutes.  When done, a toothpick inserted when come out clean. 

  *The top of the bread should be a deep brown color. If after 45 minutes, your bread needs more time, cover the top with foil and continue cooking in 5 minute intervals until the toothpick comes out clean.
• Remove from oven and let cool for 20 minutes in pan before slicing. Then carefully remove and place on a cooling rack until completely cooled.
• Top with our vegan maple cinnamon butter. 

Optional Glaze

• Combine powdered sugar and dairy free milk into a bowl. Combine. Add vanilla. Combine. Add ½ teaspoon more milk at a time until desired consistency. Drizzle over top.