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+ servings
A batch of vegan corn dogs with bowls of ketchup and mustard.
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5 from 19 votes

Vegan Corn Dogs

These easy vegan corn dogs need just 10 ingredients and they are perfect for lunch, dinner, or snack time. Can be Top 8 Allergen Free and freezable.
Prep Time15 minutes
Cook Time5 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 8 corn dogs
Calories: 354kcal

Ingredients

  • 1 ¼ cups dairy free milk (we prefer oat)
  • 1 tablespoon apple cider vinegar (can swap with white vinegar or lemon juice)
  • 1 tablespoon ground flax seeds
  • 2 tablespoon water
  • 1 cup cornmeal
  • 1 cup flour (use gluten free if needed)
  • 1 teaspoon salt
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cayenne (flavor enhancer, doesn't make spicy)
  • 1 tbsp agave
  • 8 vegan hot dogs
  • oil for frying

Instructions

  • Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
    Should be a big enough pan and enough oil to cover corn dogs completely - see post for tips.
  • In a jar or bowl, mix together the dairy free milk and vinegar. Set aside. (This makes vegan buttermilk)
  • In another small bowl, mix together the flax seeds and water. Set aside. (This makes vegan flax egg).
    Let the vegan buttermilk and flax egg set aside for 10 minutes.
  • Add the cornmeal, flour, salt, baking powder, baking soda, and cayenne to a bowl and whisk together.
  • After 10 minutes, add in the vegan buttermilk, flax egg and agave. Whisk just until combined.
  • Pour enough batter to almost fill a large wide rimmed drinking glass.
    Refill the glass as needed to continue making corn dogs.
  • Put skewers into each vegan hot dog .
  • Once your oil has come to temperature, hold the skewer and dip the vegan hot dog down into the glass and twirl around to coat the entire thing.
  • Very carefully, immediately place hot dog into the oil. Repeat with remaining hot dogs. Do not overcrowd your pan.
  • Cook until coating has turned golden brown, about 3 to 5 minutes.
  • Very carefully, using tongs, remove to cooling rack or paper towel lined plate.
  • Allow to cool for 5 minutes. Serve with ketchup and mustard or your favorite sauce.
  • Extras can be stored in the fridge and reheated for up to 5 days.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1corn dog | Calories: 354kcal | Carbohydrates: 37g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 886mg | Potassium: 368mg | Fiber: 9g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 3mg