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–+ servings
A Vegan Focaccia Pizza on parchment paper uncut.
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5 from 4 votes

Vegan Focaccia Pizza

Vegan focaccia pizza is a thick and fluffy crust that needs just 6 ingredients!  No kneading necessary!  No dairy or eggs. Use any of your favorite toppings!
Prep Time10 minutes
Cook Time30 minutes
Rise Time1 hour 35 minutes
Total Time2 hours 15 minutes
Course: breads
Cuisine: American
Servings: 8 slices
Calories: 304kcal
Author: Andrew Bernard

Ingredients

  • 3 ½ - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
  • ¼ cup vegan cane sugar (sub for agave or maple syrup)
  • 1 package instant yeast (1 package = 2 ¼ tsp)
  • 1 teaspoon salt
  • 1 ½ cups dairy free milk (we like oat - can use any non-strongly flavored dairy free milk) *can also use water if needed
  • 2 tablespoon olive oil* (see notes below)
  • ¼ - ½ cup marinara or pizza sauce
  • favorite pizza toppings

Instructions

  • In a large bowl, whisk together 3 ½ cups flour, sugar, yeast, and salt. 
  • Then, add in the dairy free milk. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • When ready, on a pizza stone, lay down parchment paper and lightly flour. Stretch the dough out into a circle.
  • Cover it and let it sit until doubled in size, approximately 20 minutes.  
  • Once doubled, add 2 tablespoons oil over the top. 
  • Using your finger tips, press down into the dough to make dimples all over the dough (literally push down to make dents into the dough that touch the bottom of the stone). 
  • Add a thin layer of marinara to cover the dough.
  • Add any of your favorite pizza toppings.
    *In the photo we use, vegan cheese, sliced bell peppers, vegan walnut crumbles, and red pepper flakes.
  • Bake at 400° for 20 - 25 minutes or until the bread is golden brown on top.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
***If you are using a baking sheet instead of a pizza stone, drizzle some oil down on the bottom of the pan in addition to the part on top. 

Nutrition

Serving: 1slice | Calories: 304kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 207IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 3mg