In a large bowl, add 1 3/4 cups flour with the sugar, yeast, garlic powder, Italian seasoning, and Salt. Whisk together
Add the warm water and oil. Stir with a silicone spatula until a thick pancake like batter forms.
Add 1 more cup of flour to the mixture and using spatula stir together, enough so the mixture holds together by itself.
Lightly flour a flat surface and with a little flour on your hand, remove the dough mixture from your bowl onto the surface.
Knead in another 1/4 cup flour (may need to add up to 1/2 cup) stopping once the dough is lump free. Do not overwork your dough.
Place dough in a bowl and cover with a tea towel (or other kitchen towel that is large enough to cover bowl completely)
Let the dough in the bowl sit, covered, for 45-60 minutes. (We like waiting until 60 minutes, but you can use after 45 if needed)
Heat the oven to 500 degrees with a pizza stone inside.
Lightly flour a large piece of parchment paper
Roll dough out onto floured surface. and spread out with your hands into approximately a 17 inch diameter.
Poke the pizza with a fork gently all over except for the edge which will become your crust.
Top with your pizza sauce, dairy free shredded and Parmesan cheese and any optional toppings you plan to use.
Place dairy free pizza crust in in oven (still on parchment paper) for 7-8.
Remove from oven. Let cool slightly. Cut into slices and serve immediately.