In a large bowl, add half the avocados. Mash them well. Add in the remaining filling ingredients and toss carefully.
Heat up a deep fryer or a skillet with at least an inch of oil to 350 degrees F.
Add 1/3 cup of mixture to the bottom of a vegan egg roll wrapper (See package, most have clear instructions).
Use water to run along the outside edges to seal while rolling. Roll up the wrapper according to the package. Repeat with other wrappers until mixture is gone.
Deep fry for 2-3 minutes or until golden brown. Pan fry by cooking 2-3 on each side or until golden brown on both sides in a light oil. Bake by placing a water filled dish at the bottom of your oven and cooking egg rolls at 400 degrees F for 20-25 minutes, flipping halfway.Air fry by cooking at 400 degrees F for 8-12 minutes or until crispy on all sides.
Remove and let cool before serving. Serve with optional dips above.
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.