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+ servings
vegan avocado egg rolls with a bit missing out of one.
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5 from 4 votes

Vegan Avocado Egg Rolls

These vegan avocado egg rolls are perfect for appetizers or a meal and it's basically like fried guacamole, but better. Pair it with salsa or our vegan nacho cheese for a delicious combo!
Prep Time5 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 egg rolls
Calories: 247kcal

Ingredients

For the Filling

  • 2 large avocados, 1 cubed small
  • 1 roma tomato, diced
  • ¼ cup red onion, diced
  • 1 clove garlic, minced
  • ¼ jalapeno, minced, Optional (more to taste heat wise)
  • 2 tablespoon cilantro, chopped (stems and leaves)
  • 1 juice of a lime (no more than 2 tablespoons)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cumin

For the vegan egg rolls

  • water
  • 5-6 vegan egg roll wrappers
  • 1 qt vegetable oil, baked option below

Instructions

  • Chop the vegetables.
  • In a large bowl, add half the avocados. Mash them well. Add in the remaining filling ingredients and toss carefully.
  • Heat up a deep fryer or a skillet with at least an inch of oil to 350 degrees F.
  • Add ⅓ cup of mixture to the bottom of a vegan egg roll wrapper (See package, most have clear instructions).
  • Use water to run along the outside edges to seal while rolling. Roll up the wrapper according to the package. Repeat with other wrappers until mixture is gone.
  • Deep fry for 2-3 minutes or until golden brown.
    Pan fry by cooking 2-3 on each side or until golden brown on both sides in a light oil.
    Bake by placing a water filled dish at the bottom of your oven and cooking egg rolls at 400 degrees F for 20-25 minutes, flipping halfway.
    Air fry by cooking at 400 degrees F for 8-12 minutes or until crispy on all sides.
  • Remove and let cool before serving. Serve with optional dips above.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1egg roll | Calories: 247kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 203mg | Potassium: 395mg | Fiber: 5g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg