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+ servings

Vegan Breakfast Pizza

This delicious vegan breakfast pizza combines our delicious everything dough recipe with vegan scrambled eggs, sausage, bacon, and cheese sauce for the ultimate vegan brunch pizza idea.
Course Breakfast
Cuisine American
Keyword vegan breakfast
Prep Time 30 minutes
Cook Time 10 minutes
Rise Time 1 hour
Total Time 1 hour 40 minutes
Servings 8 Slices
Author LarishaBernard


For the Vegan Egg Scramble

For the Dough

  • 3 1/2 - 4 cups flour (we prefer bread flour, can use all purpose)
  • 1/4 cup vegan cane sugar
  • 1 package yeast (1 package = 2 1/4 tsp)
  • 1 tsp salt
  • 1 1/2 cups water
  • 2 tbsp olive oil

For the Walnut Crumbles

For The Vegan Cheese Sauce

  • 1 tbsp vegan butter
  • 1 tbsp flour (sub for chickpea flour if needed)
  • 3/4 cup dairy free milk (we like oat)
  • 1/2 cup vegan cheddar shreds

For Toppings

  • 2 tbsp vegan bacon bits (most artificial bacon bits are vegan friendly or you can use any chopped vegan bacon)
  • 1/4 cup vegan mozzarella cheese shreds
  • 1/4 cup vegan cheddar cheese shreds
  • 1/4 cup red bell pepper, diced
  • red pepper flakes, optional


  • Drain tofu well. This usually takes about an hour, can do overnight so ready in the morning.
    To drain tofu: Use a tofu press or wrap the tofu block in a kitchen towel, place on a place and then rest a heavy bottom pot or cast iron skillet on top to remove excess water.
  • Place walnuts in a bowl and pour boiling water over top. Let sit until tofu is done draining.

For the Dough

  • In a large bowl, whisk together 3 1/2 cups flour, yeast, cane sugar and salt. 
  • Add in the water and olive oil. Using a spatula, fold until mostly combined. 
  • Sprinkle a little more flour if needed to not be sticky and form a ball.  Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.

For the Tofu Scramble

  • Once draining process has been completed, in a bowl or on a plate, mash tofu with a fork to crumble.
  • Dice onion and bell pepper.
  • To another bowl, add oat milk, melted butter, and all the seasonings (all the remaining ingredients except the oil). Set aside.
  • Add oil to a skillet over medium heat.
  • Once hot, add onions and peppers and cook 3-5 minutes, or until softened, stirring often.
  • Add in the crumbled tofu and stir around.
  • Pour in the seasoned oat milk mixture and mix well until all the tofu has been coated.
  • Cook for 3-5 minutes or util the mixture has been soaked up well.
  • Remove from heat and set aside.

For the Walnut Crumble

  • After it has set in boiling water for at least 30 minutes, add the brown sugar and seasonings to a bowl and stir to blend together and set aside.
  • Drain walnuts.  Put them into a food processor and pulse until you have meat like crumbles.
    *Be careful not to over process or you will end up with walnut butter.
  •  Into a skillet, add olive oil and let heat over medium heat.
  • Add in walnut crumbles. Stir together.
  • Sprinkle seasoning across the crumbles and stir.
  • Let cook for 2-3 minutes.
  • Add in the vegetable stock, coconut aminos and tapioca starch. Let cook for another 7-10 minutes softened and browned. Remove from heat and set aside.

For the Vegan Cheese Sauce

  • In a saucepan over medium heat, add the vegan butter. Let melt.
  • Whisk in the flour until well combined.
  • Carefully pour in dairy free milk whisk until the sauce has thickened.
  • Remove from heat and add vegan cheddar shreds. Whisk until shreds are melted. Set aside

For the Pizza

  • Preheat oven to 550 degrees F
  • Roll our dough into a large circle.
    *This dough can make 2 thin crusts or 1 thicker crust. If making 2 thinner crusts, then you will need to double the amount of sauce or use the second crust for a different type of pizza.
  • When ready, leaving about a half inch all around for a crust, add a thin layer of the cheese sauce to the inside.
  • Sprinkle the vegan parmesan cheese.
  • Evenly spread out the vegan egg and vegan sausage.
    *You DO NOT have to use all the ingredients on the pizza. Save it for another meal or a second pizza.
  • Top evenly with remaining toppings.
  • Cook for 7-12 minutes depending on crust thickness or until golden brown crust.
    *Carefully watch because it cooks quickly at this temperature.



There is a faster cooking method and option listed in the post.  Follow that method for a roughly 30 minute vegan breakfast pizza option instead of this one. 
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.