Vegan Cookie Dough Ice Cream Sandwiches
These vegan cookie dough ice cream sandwiches are made completely with edible cookie dough and ready in under 2 hours! Can be Top 8 Allergen Friendly!
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 357kcal
- 2 cups flour, heat treated (For GF we have used King Arthur Measure for Measure GF Flour)
- 1 cup vegan butter, softened
- 1 cup brown sugar
- ½ teaspoon salt
- ¼ cup dairy free milk
- 1 teaspoon vanilla extract
- 1 cup small vegan chocolate chips (like Enjoy Life minis)
- 2 pints vegan ice cream, softened (use one of our listed homemade ones in the post or store bought)
First, heat treat the flour is ensure it's edible. Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 - 7 minutes. Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe. While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.
Mix in the dairy free milk and vanilla.
Add the baked flour and mix until combined.
Fold in the chocolate chips.
Use your hands to form dough into a ball and then split into 2 pieces. Place one half in the fridge.
Line an 8x8 baking pan with parchment paper.
Push the other half of cookie dough down evenly onto the bottom of the pan.
Spread out both pints of softened vegan ice cream.
Place in the freezer for 30 minutes.
Remove and carefully push the other half of cookie dough evenly across the top of the pan. *Tip: If it's easier roll out the dough roughly the size of 8 by 8 and then just lay on top Place back in the freezer for 90 minutes or until hardened.
Cut into 16 bars. Eat as desired. Store leftovers in an air tight freezer container
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1bar | Calories: 357kcal | Carbohydrates: 50g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 214mg | Potassium: 167mg | Fiber: 1g | Sugar: 32g | Vitamin A: 819IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg