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Vegan Cookie Dough Ice Cream Sandwiches

These vegan cookie dough ice cream sandwiches are made completely with edible cookie dough and ready in under 2 hours! Can be Top 8 Allergen Friendly!
Course Dessert
Cuisine American
Keyword dairy free dessert, dairy free ice cream, dairy free recipes, vegan dessert, vegan ice cream, vegan recipes
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 16 bars
Calories 357kcal
Author LarishaBernard


  • 2 cups flour, heat treated (For GF we have used King Arthur Measure for Measure GF Flour)
  • 1 cup vegan butter, softened
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/4 cup dairy free milk
  • 1 tsp vanilla extract
  • 1 cup small vegan chocolate chips (like Enjoy Life minis)
  • 2 pints vegan ice cream, softened (use one of our listed homemade ones in the post or store bought)


  • First, heat treat the flour is ensure it's edible.
    Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 - 7 minutes.
    Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe.
  • While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.
  • Mix in the dairy free milk and vanilla.
  • Add the baked flour and mix until combined.
  • Fold in the chocolate chips.
  • Use your hands to form dough into a ball and then split into 2 pieces. Place one half in the fridge.
  • Line an 8x8 baking pan with parchment paper.
  • Push the other half of cookie dough down evenly onto the bottom of the pan.
  • Spread out both pints of softened vegan ice cream.
  • Place in the freezer for 30 minutes.
  • Remove and carefully push the other half of cookie dough evenly across the top of the pan.
    *Tip: If it's easier roll out the dough roughly the size of 8 by 8 and then just lay on top
  • Place back in the freezer for 90 minutes or until hardened.
  • Cut into 16 bars. Eat as desired. Store leftovers in an air tight freezer container


*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1bar | Calories: 357kcal | Carbohydrates: 50g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 214mg | Potassium: 167mg | Fiber: 1g | Sugar: 32g | Vitamin A: 819IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg