Vegan Walnut Breakfast Sausage Crumbles
These vegan walnut breakfast sausage crumbles are perfect in anything that you loved breakfast sausage on or in before. Try it on pizza, breakfast burritos and more!
Servings 6 servings
Soak walnuts in a bowl, covered with boiling water for at least 30 minutes. *See post for tips on prepping ahead
While soaking, add the brown sugar and seasonings to a bowl and stir to blend together and set aside.
Drain walnuts. Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process or you will end up with walnut butter.
Into a skillet, add about olive oil and let heat over medium heat.
Add in walnut crumbles. Stir together.
Sprinkle seasoning across the crumbles and stir. Let cook for 2-3 minutes.
Add in the vegetable stock, coconut aminos and tapioca starch.
Let cook for another 7-10 minutes softened and browned.
Remove from heat and use as desired.
Serving: 5cup | Calories: 444kcal | Carbohydrates: 13g | Protein: 9g | Fat: 43g | Saturated Fat: 4g | Sodium: 876mg | Potassium: 265mg | Fiber: 4g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg